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18 June 2026

Legionella in hot water and cold water pipes

Legionella in hot water and cold water pipes

Legionella in hot water and cold water pipes

The growth of bacteria is mainly linked to lukewarm and warm water.

As such, a lot of attention is paid to controlling temperatures in the hot water pipes and bacteriological checks in the context of Legionella are carried out mainly on the hot water pipes. Yet it increasingly appears that persistent problems with legionella are related to contamination in the cold water pipes.

Measurements show that the cold water in these pipes is often not cold enough:

Once the cold water temperature rises above 20°C, there is a greatly increased risk of legionella growth. Most guidelines often refer to 25°C, but from the point of view of the legionella bacterium itself, 20°C is a critical tipping point.

The risk of legionella growth in the cold water pipes also increases with the age of the pipe network. Pipes older than 10 years are more susceptible to biofilm formation because the surfaces are rougher.

This biofilm is then an excellent medium for the development of bacteria. Unlike hot water pipes, no heat shocks can be carried out on the cold water pipes to kill (legionella) bacteria.

Here is an overview of the most feasible solutions:

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